Food · Pack of 2
Royal Cup Tea (Pack of 2)
The clinic's chai masala: sunthi, elaichi, dalchini, saunf, jaiphal and laung — one spoon turns regular tea into a digestive kadha.
₹299
Inclusive of taxes · Ships across India in 3–7 working days.
View cart & checkoutWhy patients take it
- Powerful antioxidant blend
- Supports immunity through the season change
- Soothes sore throat and cough symptoms
- Improves digestion — the classical after-meal spice set
- Lifts the flavour of ordinary chai to its best
Ingredients +
Sunthi (dried ginger), Elaichi (cardamom), Dalchini (cinnamon), Saunf (fennel), Jaiphal (nutmeg), Laung (clove).
How to use +
Add a pinch to boiling tea or warm milk, or take with hot water as a kadha. One jar, many uses. FSSAI approved.
Quality & sourcing +
Formulated by Dr. Nimarjeet Rajpal and manufactured at Everest Pharma with authentic Ayurvedic processes. Van-Aushadhi promise: herbs only — no metals, no bhasmas. Food products are FSSAI-approved.
Chai that earns its place
Tea is the one habit no Indian household gives up — so the clinic made the habit work harder. Royal Cup is the spice blend Dr. Nimarjeet recommends to most digestive-health patients: the same six spices grandmothers reached for, in proportions balanced for daily use.
One powder, three ways
Stir a pinch into your regular chai for flavour and digestion. Warm it in milk at night through winter. Or boil it in plain water for a quick kadha at the first sign of a scratchy throat. It replaces the shelf of single-spice jars with one balanced blend.
Note: Ayurvedic products support wellbeing and work best as part of a personalised plan. This information is educational and not a substitute for medical advice — for chronic conditions, consult Dr. Nimarjeet before starting.
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