Food · 100 g
Natural Sweetener
Sugar-like sweetness without the calories — sucralose softened with tulsi and alfalfa so there's no metallic aftertaste.
₹195
Inclusive of taxes · Ships across India in 3–7 working days.
View cart & checkoutWhy patients take it
- Tastes like sugar, without sugar's calories
- Tulsi and alfalfa added to remove aftertaste and add goodness
- Works in tea, coffee, milkshakes, desserts and baking
- A practical bridge for diabetics and weight-watchers with a sweet tooth
Ingredients +
Sucralose (a derivative of sugar) blended with Tulsi and Alfalfa.
How to use +
Use a small pinch where you would use a spoon of sugar — it is many times sweeter. Adjust to taste.
Quality & sourcing +
Formulated by Dr. Nimarjeet Rajpal and manufactured at Everest Pharma with authentic Ayurvedic processes. Van-Aushadhi promise: herbs only — no metals, no bhasmas. Food products are FSSAI-approved.
Sweetness is not the enemy — sugar overload is
Dr. Nimarjeet's diet plans rarely ban sweetness outright; bans don't last. Instead, this sweetener lets patients keep their evening chai and festival kheer while the metabolic work happens elsewhere in the plan.
Why herbs in a sweetener?
Plain sucralose can leave a faintly metallic finish. Blending in tulsi and alfalfa rounds off the taste and brings a touch of the herbal goodness the clinic is known for. The result: sweetness that behaves like sugar in the cup, without the calorie load.
Sweeteners are a bridge, not a destination — pair them with a proper plan. For diabetes or weight management, book a consultation.
Note: Ayurvedic products support wellbeing and work best as part of a personalised plan. This information is educational and not a substitute for medical advice — for chronic conditions, consult Dr. Nimarjeet before starting.
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